Just the other day, I discovered a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a local gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has written about cover crops, as they play a key role in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My ambitions for the garden are simple and steady – and improving the soil is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with replacing them.
Cover crops work wonders for soil health. Bare soil invites weeds, which is why weeds appear. Yet by sowing vigorous crops, you can control weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Green manure plants may not look exciting – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their purpose is to thrive rather than be admired. Once established, you can turn them under, chop them for mulch, or leave them on the surface for worms to pull down. The real magic happens below the surface.
Autumn is perfect for sowing these cold-season plants. I’ve chosen forage rye, which breaks up heavy earth, Italian ryegrass, vetch, and field beans.
It feels rewarding in planting seeds knowing it’s temporary – at least above ground.
